3 Of The Most Flavorful Game Bird Recipes You Can Whip Up

Have you been looking for a bit of range with your sport chook recipes? Never anxiety &#8211 we have got some irresistibly delicious activity bird recipes for you to consider out!

Appetizing Video game Hen Recipes to Consider

1. Roasted Cornish Game Hen With Potatoes and Carrots

Even nevertheless they have “game” in the identify, Cornish match hens are essentially just a hybrid chicken! And even with remaining called “hens,” the name applies to hen and cock alike.

Complicated? Don’t stress &#8211 this recipe is tremendous straightforward to follow and will end result in a scrumptious roast. And if you are cooking for the family members, all you will need to do is double every thing!


  • 2 Cornish sport hens
  • 2 tablespoons unsalted butter
  • 3 tables olive oil
  • 1 significant clove of garlic, finely minced
  • 1 medium onion, quartered and sliced
  • 3 medium carrots, slash into 3-inch very long by 1/2-inch broad strips
  • 1 Lb. compact potatoes, scrubbed and minimize into 1-inch chunks
  • 1 and 1/2 teaspoons clean thyme leaves (can substitute 1/2 teaspoon dried thyme)
  • Salt and Pepper

There are also a number of optional elements for this recipe. When they enhance the taste, they are not essential:

  • 1 little onion, cut into chunks
  • 1 lemon, slice into chunks
  • 2 teaspoons freshly chopped parsley or chives
  • Sprigs of fresh herbs (rosemary works significantly nicely)


  1. Preheat your oven to 375 levels F.
  2. Soften your butter in a large, large skillet over reduced heat (forged iron operates ideal, but any oven-safe skillet will do), incorporating the olive oil, minced garlic, and thyme. After the garlic becomes fragrant, set aside 1 and 1/2 to 2 teaspoons of the sauce.
  3. Incorporate your (medium) onion slices, carrots, potatoes, and salt and pepper to flavor. Toss effectively to coat your vegetables completely and stir for 2 minutes to cook dinner.
  4. Enabling the skillet to simmer, sprinkle the cavities of your Cornish video game hens with salt and pepper to style. Optionally insert your (tiny) onion slices, lemon, and sprigs of herbs.
  5. Rub the exterior of your hens with the garlic butter reserve before introducing the birds to your skillet, currently being very careful to spot them on leading of the vegetables instead than nestled in between them.
  6. Position the skillet in the oven and roast for 1 hour and 15 minutes or until eventually the meatiest portion of the thigh registers at minimum 165 levels F.
  7. If you detect the birds aren’t browning enough, you can flip your broiler on for 2 to 3 minutes just before getting rid of them from the oven. Conversely, if the birds are browning much too quickly, just deal with with a free sheet of foil.

If you extravagant getting a thing other than Cornish match hen, but like the seem of this recipe, it works just as nicely with typical chicken, dove, pheasant, or quail!

2. Duck Bites

Adapted from a South African dish referred to as “skilpadtjies” (“tortoises”), these duck bites use duck breasts as a substitute of lamb’s liver &#8211 and bacon rather of caul excess fat. They are the great appetizer or (practically) chunk-sized aspect. This is one of our fave video game hen recipes!


  • 2 boned duck breasts, skinned and halved
  • 8 slices bacon, minimize in 50 % width-intelligent
  • 16 complete h2o chestnuts, drained
  • 1 tablespoon soy sauce
  • 1/2 cup dry sherry
  • 1 tablespoon peanut oil
  • 1 teaspoon contemporary minced ginger root


  1. In a medium to substantial mixing bowl, whisk jointly your sherry, soy sauce, peanut oil, and minced ginger root until finally the marinade blend is homogenous.
  2. Lower the skinned and halved duck breasts into 16 even pieces and spot into the marinade. Toss to make certain the meat is evenly coated in advance of introducing the drinking water chestnuts. Cover and established apart for 1 hour.
  3. Preheat your oven’s broiler, putting the oven rack about 6 inches from the warmth resource.
  4. Drain and discard the marinade. Pair a piece of duck meat with a drinking water chestnut ahead of wrapping with a 50 % strip of bacon. Protected the parcel with a toothpick and position onto your broiler pan. Repeat till all 16 duck bites are prepared.
  5. Broil the duck bites for 5 minutes prior to turning after and broiling for an additional 5 minutes, or right up until the bacon is commencing to change crisp.

It is worth mentioning that skilpadtjies are usually cooked more than an open fireplace fairly than becoming broiled. So if you want the excellent snack to appreciate while barbecuing or camping, these duck bites are sure to be a winner.

3. Roast Goose

Geese scare most men and women, both of those when they’re alive and chasing you and when confronted with the overwhelming undertaking of possessing to cook dinner a person.

That is at least partially for the reason that men and women tend to tactic roast goose the exact way they would a roast chicken or turkey. But goose, like a duck, is essentially a sort of pink meat and demands to be handled differently.

And we have observed the ideal way to get it right…


  • 1 goose*
  • 1 lemon, halved
  • 1/2 yellow onion, finely chopped
  • 1 head of garlic
  • 1/2 cup Madeira wine
  • 2 cups chicken stock
  • 2 tablespoons flour
  • 1 teaspoon dried thyme
  • Salt and Pepper
  • Assorted root veggies of your decision &#8211 potatoes, carrots, turnips, and so forth

*If you’re buying a goose, the rule of thumb is an 8 to 10 lb. chook to feed 5 to 6 men and women, 11 to 12 lb. for feeding 6 to 8.


  1. Your goose must be at space temperature when you start out to do the job on it. Just before you start out prepping the chook, preheat your oven to 325 degrees F.
  2. Start by eliminating the neck (slicing about 1/2-inch in front of the overall body), giblets, and the very last two joints of the wings. Use a slim, sharp blade these types of as a boning knife for this. Established these off-cuts aside to use in the gravy.
  3. Take out the excessive fats &#8211 you can quickly pull out a handful from the overall body cavity. Subsequent, trim off the tail and the vast tummy flaps. Put these fatty reserves into the pot with about a single 1/2 cup of h2o and boiled to render &#8211 goose body fat is a healthier, much more delightful alternative to butter or lard when cooking.
  4. To make positive the remaining body fat beneath the skin doesn’t end it from crisping, prick the goose pores and skin with a thoroughly clean needle. Get the job done the needle at an angle to avoid piercing the meat and be certain to go over the full entire body.
  5. Rub your lemon halves all around the goose before putting them into the body cavity. Observe up by salting liberally, using more salt than you assume required.
  6. Cut off the major of your garlic head and include the total head, as is, into the body cavity.
  7. Area the fowl onto a rack, breast facet up, in a roasting pan and pop it into the oven.
  8. While your goose begins roasting, chop and brown all of the giblets, wingtips, and neck in a significant skillet in excess of medium warmth making use of some of your goose unwanted fat. Add your chopped onion and stir.
  9. The moment the onion commences to brown, insert the flour and continue to keep stirring. Immediately after about 5 to 10 minutes, it must smell fantastic and nutty.
  10. Insert the Madeira wine and turn the heat up to higher, allowing for the combination to boil for a minute or two in advance of adding the rooster stock and thyme. Stir to blend and flip the heat down to a bare simmer. Remember to maintain an eye on this gravy &#8211 if it starts obtaining much too thick, just combine in a tiny h2o.
  11. By now, your goose has been roasting for about 20 minutes. Toss your root vegetable chunks in some of your rendered goose fat with some salt in advance of incorporating them to the roasting pan beneath your fowl and popping it back in the oven for yet another 20 minutes.
  12. Once your goose has been roasting for a whole of 40 minutes, check out the breast temperature. They must be amongst 130 and 140 degrees F &#8211 if so, use a skinny, sharp knife to carve them from the relaxation of your goose. Include the breasts with foil and set apart before returning the goose to the oven.
  13. Soon after an additional 30 minutes have elapsed, examination the thigh’s temperature. It may get yet another 10 minutes, but after the temperature reaches 165 to 170 degrees F, you can clear away the bird from the oven. Consider the garlic out from the cavity prior to masking with foil.
  14. Don’t forget to check out the root veggies at this level. Protect with foil if they’re accomplished, or enable them cook dinner a while lengthier if required.
  15. Peel the husk from the head of garlic and include the cloves into your gravy. Depart it to simmer for a different 5 minutes prior to fishing out the neck and wing tips. You can eliminate the bones and include any bits of flesh again to the gravy just before pureeing in a blender right until easy and returning to a simmer.
  16. In a substantial saute pan, add some extra of your goose excess fat and get it fantastic and incredibly hot. Pat your goose breasts dry and location them skin facet down into the pan to sear right until the pores and skin turns a prosperous brown (about 3 to 4 minutes).
  17. Salt the breast skin and set to rest on a wood board, pores and skin side up.
  18. Carve the legs and wings from your goose and give them the exact same searing remedy, only at any time allowing the pores and skin touch the pan.

When serving, recall to set your gravy on the plate to start with &#8211 you want to demonstrate off that mouth watering sear you’ve worked so tricky on!

Which of these tasty match chicken recipes will you try initially? Let us know how it turns out in the reviews section!

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